|
CHICKEN FRY MIX
|
CRISP & CRUNCHY
BATTER MIX |
CHICKEN FRY MIX
HOT & SPICY |
TYPES OF MEAT
GARLIC & PARSLEY |
CHICKEN
FRY MIX - A QUALITY CHICKEN FRY RECIPE
Ingredients:
Wheat flour, corn flour, salt, E-621, paprika, aji,
black pepper, paprika flakes.
Nutrition information per 100g.:
Energy 337Kcal. - 1409k.
Protein 9g.
carbohydrate 64g.
Fat 5g.
Instructuions:
Coak chicken in whisked egg, milk or water, put the
Chicken Mix a container. Place chicken portions in
the container and mix until the chicken has an even
coating. Fry chicken until is well cooked. Great
for chicken pieces, fisch, vegetables, potato wedges
or even chips.
|
 500
gr. |
|
| CRISP
& CRUNCHY BATTER MIX
Just
add water mix, dip & fry
Ingredients:
Wheat flour, corn flour, wheat gluten, raising agents:
disodium diphosphate, sodium bicarbonate, artificial
colour: tartrazine, sunset yellow, salt.
Nutrition information per 100g.:
Energy 350 Kcal. - 1463 k.
Protein 8g.
carbohydrate 65g.
Fat 2g.
Instructuions
given for 4 portions:
1
Mix:
Place 1/4 of the content (125g.) in a mixing bowl and
add 130 ml. water. Use a whisk to mix until smooth.
2Dip:
Using a fork, dip your choice of food in the batter,
covering completely - allow any excess to drain off.
3
Fry:
Fry in preheated oil (170ºC) until crisp and golden.
Remove and drain on kitchen paper before serving. |
 500
gr.
 ---5
Kg.
|
|
CHICKEN
FRY MIX
HOT & SPICY
Ingredients:
Wheat flour, corn flour, salt, E-621, paprika, cayenne,
black pepper, paprika flakes.
Nutrition information per 100g.:
Energy 334 Kcal. - 1409 k.
Protein 9g.
carbohydrate 64g.
Fat 5g.
Instructuions:
Coat chicken in whisked egg, milk or water. Put the
Chicken Mix ina a container, place chicken has an
aeven coating. Fry chicken until is well cooked.
Great for chicken pieces fish, vegetables, potato
weages or even chips.
|
 500
gr. |
|
SPECIAL
COATING FOR ALL TYPES OF MEAT
GARLIC & PARSLEY
Ingredients:
Wheat flour, corn flour, salt, E-621, garlic and parsley.
Nutrition information per 100g.:
Energy 360 Kcal.
Protein 10/12g.
carbohydrate 60/64g.
Fat 1,8/2
Instructuions:
Coat meat in a whisked egg, milk or water. Put the
Meat Coating in a container. Place meat portions in
the container and mix until the meat has an even coating.
Fry meat until cooked.
Great for chicken, lamb, beaf and all types of meat.
|
 500
gr. |
|
|
|
|
